EDUCATION PORTAL
This is where producers and consumers learn how the food system actually works, without marketing spin.
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JOIN THE WAITLIST!
WHAT YOU’LL FIND:
WHAT YOU’LL FIND:
• Quick, usable education
• Quick, usable education
• Short videos
• Downloadable resources like:
• Arkansas Homemade Food Production Guideline
• National Center for Home Preservation
• Center for Arkansas Farms and Foods (CAFF)
• Plain-English breakdowns
• Myth-busting explainers
COMING SUMMER 2026:
• Pasture walks
• Workshops & Field Days
• Butchery demos
• Feed basics
• Food safety training
FOR PRODUCERS
FOR PRODUCERS
Practical tools you can use immediately.
• Transparency & documentation
• Animal welfare basics
• Pre-harvest food safety
• Label compliance & traceability
• Packaging, storage & direct sales law
• Audit readiness
• Honest marketing without greenwashing
FOR CONSUMERS
FOR CONSUMERS
Clear answers so you can buy with confidence.
• What labels really mean
• Grass-fed vs grain-fed
• Hormones & antibiotics explained
• Country of origin basics
• Buying bulk beef (whole/half)
• How feed affects flavor
• Marketing terms vs science
1) All Natural vs Organic vs Commercial Labels
2) USDA Country of Origin Label Change
3) Beef Hormones Part 1
4) Beef Hormones Part 2
5) Who Regulates Your Food?
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