Join the waitlist! launching Summer 2026.
Where food meets knowledge and knowledge builds trust. The gap between the farm and the dinner table isn’t just physical, it’s informational. Consumers want to understand what they’re feeding their families. Producers deserve tools, science, and resources that make their operations stronger. This portal exists to do one thing: Educate both sides of the food chain with real, practical information not marketing fluff.
2) ALL NATURAL VS ORGANIC VS COMMERCIAL:
1) USDA MEAT LABEL RULE CHANGE:
Straight-to-the-point training written by someone who’s lived decades in meat & feed production, FSMA, FDA, HACCP, SQF, the whole alphabet soup.
📌 Topics include:
How to improve transparency & documentation
Animal welfare and handling best practices
Pre-harvest food safety + environmental controls
Labeling, traceability, and regulatory compliance
Packaging, storage, and direct-to-consumer law
How to prepare for an audit like a grown adult, not a panicked gremlin
Marketing without BS: telling your story with truth and data
If you raise it, I’ll help you explain it clearly.
For Consumers
Because most people have never seen a carcass rail, a grazing rotation plan, or a feed tag.
Here, you’ll find:
How beef is raised start-to-finish (the real version, not TikTok fear videos)
What labels actually mean — grass-fed, organic, natural, antibiotic-free, etc.
Cuts, cooking, pricing, and how to buy a half/whole animal with confidence
How feed, genetics, and environment affect flavor and nutrition
Seasonal buying guides and budget planning
The difference between marketing language and scientific reality
The goal: informed consumers who buy local on purpose not out of guilt or trend.
Interactive modules + downloadable PDFs + short videos + myth-busting explainers.
Knowledge you can use today. Not a 40-page lecture — bite-size content built for real humans.
Coming 2026: IAC Workshops & Field Days
Hands-on education on-farm and online.
Pasture walks
Butchery & carcass breakdown demos
Feed & nutrition basics
Food safety at the consumer level (storage, thawing, cross-contamination)
Producer training toward verification and Spotlight eligibility
Learning isn’t a luxury, it’s the foundation of trust.
📩 Join the Education Portal email list
Be the first to get new modules, downloadable guides, and workshop announcements.
